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  • Effects of sexual maturation and feeding level on fatty

     · Nevertheless the unavailability of 2 N controls limits what effects can be definitively linked to sexual maturation as there is a confounding effect of ploidy. Differences in expression between 2 N fish on different ration levels are mainly an effect of variation in nutrient supply.

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  • Effects of light source and intensity on sexual maturation

    Effects of light source and intensity on sexual maturation growth and swimming behaviour of Sexual maturation in males (6.1 under NL) was evenly arrested at all intensities natural light in cages or tanks the growth response was dependent on the light intensity/irradiance of the superimposed light. Vice versa Leclercq et al.

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  • Mixed Effects Modelsthe responsible grad studentLab

     · Gonad maturation. After talking to Tim and reviewing this guide I tackled a generalized linear mixed effect model for gonad maturation differences before and after treatment my data sheet I added a column for tank.Pre-treatment oysters were all in the same tank "Pre " and post-treatment oysters were coded based on their experimental tank.

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  • Effects of different feeding regimes on ovarian maturation

    To evaluate the effect of age and body size on the development and maturation of male Penaeus monodon P. monodon males from the same cohort at age

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  • Growth and Maturation in the Zebrafish Danio Rerio A

     · At 20 dpf the fish were checked for health and sorted to maintain a tank density of 10–12 fish per 2 L tank in a flow through the water system (Aquatic Innovation LLC). Three different sibling clutches were raised over the course of 2 years to account for the effect of possible variations in growth conditions on the observed traits.

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  • THE SLOW CHILLING PROCESS—MATURATION AND

    THE SLOW CHILLING PROCESS—MATURATION AND CHILLING IN TANK THE SLOW CHILLING PROCESS—MATURATION AND CHILLING IN TANK May P. K. Le 00 00 00 Materialsâ€"To obtain the necessary brilliancy condition soundness and freedom from deposit which are so essential for a first-class bottled ale only the best materials should be used and care must be

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  • The effect of wort aeration on fermentation maturation

    The effect of wort aeration on fermentation maturation and volatile components of beer produced on an industrial scale Krzysztof Kucharczyk1 and Tadeusz Tuszyński1 2 The aim of the study was to determine the effect of the initial beer wort aeration on the process of fermentation maturation

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  • Gonadal Maturation and Spawning of Penaeus

    assess the effects of eyestalk ablation on the moulting maturation and spawning of P. semisulcatus before large scale production can begin. Materials and Methods This study was conducted in a 12–ton round fibreglass maturation tank (4 m in diameter) at the Yumurtalık Marine Research Station at the Faculty of Fisheries Adana Turkiye.

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  • The effect of wort aeration on fermentation maturation

    The effect of wort aeration on fermentation maturation and volatile components of beer produced on an industrial scale Krzysztof Kucharczyk1 and Tadeusz Tuszyński1 2 The aim of the study was to determine the effect of the initial beer wort aeration on the process of fermentation maturation

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  • Effect of two maturation diet combinations on

     · Ovarian maturation prior to ablation of females (at 11 months) in each tank was analyzed using Model II. All other reproductive measures were analyzed using Model I. Both Model I Model II included diet as a fixed effect. Model I included a tank nested within diet effect.

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  • MBTHI Maturation tanks horizontal insulated cooled

     · Maturation is the longest stage of the beer production process. The length of the beer maturation depends on the chosen recipe temperature and the set pressure in the maturation tank. Maturation of bottom fermented beers with EPM 10 takes two

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  • Effect of sexual maturation on growth fillet composition

    Effect of sexual maturation on growth fillet composition and texture of rainbow trout (Oncorhynchus mykiss) on a high nutritional plane Aunchalee Aussanasuwannakul a P. Brett Kenney a ⁎ Gregory M. Weber b Jianbo Yao a Susan D. Slider a

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  • MBTVN Maturation tanks vertical non-insulated cooled

     · The main fermentation process of the young beer which intermediate is called green beer follows the process of the maturation of beer in the maturation tanks (also lager tanks). During this production phase the beer matures or saturates with the carbon dioxide which is formed of the remaining activity of yeast.

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  • Mixed Effects Modelsthe responsible grad studentLab

     · Gonad maturation. After talking to Tim and reviewing this guide I tackled a generalized linear mixed effect model for gonad maturation differences before and after treatment my data sheet I added a column for tank.Pre-treatment oysters were all in the same tank "Pre " and post-treatment oysters were coded based on their experimental tank.

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  • Factors affecting induction of maturation and spawning of

     · Effect of tank size on maturation and spawning of Penaeus esculentus under long-day (14.5 h) high-temperature (26 C) conditions. n =number of females in treatment. c 60 a) U a) 40 20 4 Unablated Ablated Unablated Ablated l I I I SD LT LD HT Fig. 3. Effect of temperature and photoperiod on maturation and spawning of Penaeus esculentus under

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  • Red Sea TANK MATURATION- Biological Maturation

    The Tank Maturation Program is a comprehensive step by step program that enables hobbyists to achieve complete biological maturation including biological algae management. Res Sea s Tank Maturation program gets your aquarium reef-ready to

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  • Gonadal Maturation and Spawning in Penaeus

    Abstract The effects of 3 hormones HCG LH-RH and serotonin (5-HT) on maturation and spawning of Penaeus semisulcatusde Hann 1844 were investigated in 2 experiments in this study. The experiments were carried out in round (4 m diameter) fiberglass tanks for 50 days.

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  • MBTHI Maturation tanks horizontal insulated cooled

     · Maturation is the longest stage of the beer production process. The length of the beer maturation depends on the chosen recipe temperature and the set pressure in the maturation tank. Maturation of bottom fermented beers with EPM 10 takes two to three weeks light lager with EPM 12 at least 30 days beer with special EPM above 12 tekes 60

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  • (PDF) Effect of Eyestalk Ablation on Maturation Larval

    The effect of other biological characteristics of shrimp such as age and size season of the year when induced to intensive maturation conditions time spent in maturation tanks and consecutive

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  • MBTVN Maturation tanks vertical non-insulated cooled

     · Maturation is the longest stage of the beer production process. The length of the beer maturation depends on the chosen recipe temperature and the set pressure in the maturation tank. Maturation of bottom fermented beers with EPM 10 takes two to three weeks light lager with EPM 12 at least 30 days beer with special EPM above 12 tekes 60

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  • Off-season Maturation and Spawning of the Pacific

     · maturation tanks (2 m diameter black fibreglass tanks) connecting to a central bio-filter were preferred to ature and broodstock control for the Groups 1-4 while a bigger tank (3 m diameter) detached to the recirculation system was allocated to Group 5 to see the effects of tank

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  • UNIVERSITI PUTRA MALAYSIA THE EFFECTS OF

     · maturation tanks of Penaeus mergUlensls during the study period .. 55 3. The characteristics of unablated P. mergUlensls fed different The effects oftime on the maturation index of bilaterally ablated Penaeus merguiensis females fed different diets .. 61 8. The effects of different ablation types on the maturation of

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  • The Between-Population Genetic Architecture of Growth

     · Tank represents the random deviation effects for the eight tanks from the respective four treatment combination means of salinity and sediment. Maturation probabilities Occurrence of sexual maturation was combined for both sexes and regarded as individual binary of maturation probability (mature vs. immature).

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  • Effect of different maturation media on in vitro

    Effect of different maturation media on in vitro maturation of buffalo oocytes (Bubalus bubalis) B Srilatha K Ramchandra Reddy Sathya Velmurugan N Nalini Kumari and T Raghunandan Abstract Buffalo is an integral part of livestock agriculture in Asia since many centuries because they provide

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  • Effects of different feeding regimes on ovarian maturation

    To evaluate the effect of age and body size on the development and maturation of male Penaeus monodon P. monodon males from the same cohort at age

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  • (PDF) Effect of Eyestalk Ablation on Maturation Larval

    The effect of other biological characteristics of shrimp such as age and size season of the year when induced to intensive maturation conditions time spent in maturation tanks and consecutive

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  • Photoperiodic effects on precocious maturation growth

     · maturation and interactions with smoltification are poorly understood. These questions were addressed in the present investigation which examined the effects of photoperiod manipulation on the development maturation and smoltification of individually tagged parr. Approximately 9000 salmon parr from a high grilsing stock were exposed to

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  • (PDF) Effect of light intensity on maturation and spawning

    Prawn females were randomly selected from the covered pond in November 1999. The prawns were acclimatized in a 12-m 3 maturation tank for a week before the experiment started. From the acclimatization tank prawn females were selected for the experiment. All prawns were healthy in appearance. Injured and postmoult prawns were excluded.

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  • beer maturation tankUT Beer Machinery

    beer maturation tank design need to meet the strict requirements in the above two structures in order to play a good device container function in the device of sake and present a very good application effect. ut beer maturation tank. ut beer maturation tank must be thoroughly disinfected before use.

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  • Enhanced growth reduces precocial male maturation in

     · Using mixed populations of GH transgenic and non-transgenic Atlantic salmon siblings we test the effect of growth on precocious maturation. If growth has a causative role in parr maturation then GH transgenesis should increase the likelihood of early male maturation over the first and second years of life. were used to test for tank

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  • MBTVI Maturation tanks vertical insulated cooled by

     · Maturation tanks are designed for max. overpressure 1.5 bar and they are pressure vessels according to PED (Directive 2014/68/EU). According to customer request we can replace all the maturation tanks by serving tanks with a maximum pressure of 3.0 bar (pressure vessels)then the microbrewery operator can bottle and serve beer from any pressurized lager tank without pumping beer into

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  • Effects of arachidonic acid supplementation in

     · ARA is often inadequate in pelleted maturation diets because of the naturally low base level of ARA derived from fish oil (less than 0.1 1.6 Turchini Torstensen Ng 2009). Supplementation of ARA in diets even at a low level (7.5 mg g1 diet ingredients) can enhance reproduction of tank-domesticated P. monodon (Coman et al. 2011). In

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  • MBTHN Maturation tanks horizontal non-insulated

     · Maturation is the longest stage of the beer production process. The length of the beer maturation depends on the chosen recipe temperature and the set pressure in the maturation tank. Maturation of bottom fermented beers with EPM 10 takes two to three weeks light lager with EPM 12 at least 30 days beer with special EPM above 12 tekes 60

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  • Fermenting an maturation tanksPlants for breweries

     · Fermenting an maturation tanks. Fermenters also called "unitanks or combitanks" (CCT) can be open top semi-closed or pressure vessel. They have a cylindrical-conical shape with cooling jacket on the cone as weel as on the shell and are fully insulated. Suitable for net capacity from 4 up to 500 hl PED certificated if required.

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  • SINGLE TANK OPERATION FOR FERMENTATION AND

    10 000 hectolitre fairly low aspect tanks with 70° included angles arc operated on a single tank basis for fermentation and maturation. Initial cooling is performed on side jackets down to 3°C and cooling to — 1°C is then achieved by external recycling through a chiller with simultaneous carbonation. Beeris allowedto maturefor 10-12days during

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  • Gonadal maturation fecundity and hatching

     · The tank was covered with a black corrugated plastic and sufficient aeration was provided. The water level in the maturation tanks was kept at the level at 60cm with a constant flow of about 10 liters/minute which provides 200 exchange/day. The water in the maturation spawning and hatching tank was kept with the minimum disturbance.

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  • Maturation reproduction and broodstock technology (of

     · economical because egg and larval production per tank are maximized (Pudadera et al 1980a). INDUCED MATURATION Male penaeids generally mature in captivity so that induced maturation mainly concerns females. Three basic approaches have been employed to induce ovarian maturation in

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  • Maturation reproduction and broodstock technology (of

     · economical because egg and larval production per tank are maximized (Pudadera et al 1980a). INDUCED MATURATION Male penaeids generally mature in captivity so that induced maturation mainly concerns females. Three basic approaches have been employed to induce ovarian maturation in

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  • lagering Craft Beer Brewing

    lagering. Lagering is a form of beer maturation on the yeast that usually lasts for several weeks if not months at or near-freezing temperatures after fermentation and before filtration and/or packaging of the beer. Lagering is employed almost exclusively for bottom-fermented beer styles—hence the name "lager" for these beers—and

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  • Eighty Years of Rapid Maturation Studies Distiller Magazine

     · Eighty Years of Rapid Maturation Studies. Overview. This is part 3 of a treatise on distilled spirits maturation. Part 1 in the Fall 2017 Distiller saw the coverage of ethanol-water solvent systems and key analytics for monitoring spirits maturation. Part 2 in the Winter 2017 Distiller dealt with the difficulties of understanding maturation

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  • The effect of wort aeration on fermentation maturation

     · Fermentation and maturation process. Figure 2 presents the course of changes in the apparent extract content after using diverse wort aeration. In the case of aerating the wort with 7 and 10 mg O 2 /L daily extract losses were comparable (1.6°P). On the other hand increasing the oxygen dose to 12 mg/L significantly increased the speed of the sugar conversion process.

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  • Inhibition of sexual maturation in tank reared haddock

    Inhibition of sexual maturation in tank reared haddock (Melanogrammus aeglefinus) through the use of constant light photoperiods Temperature had a positive effect on maturation probability

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